Jamestown Market Recipes
https://2882.sn-platform.com/Recipes/Detail/5371/
Caramel Corn
Yield: 12 quarts
Ingredients
| 12 | quart | plain popped popcorn | |
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| 1 | lb. | peanuts | |
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| 2 | cups | butter or margarine | |
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| 2 | lbs. | brown sugar | |
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| 1/2 | cup | dark corn syrup | |
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| 1/2 | cup | molasses | |
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Directions:
Place popcorn in two large bowls. Mix 1/2 pound nuts into each bowl. In a 5 quart saucepan, combine butter, brown sugar, corn syrup and molasses. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour half of syrup over each bowl of popcorn and stir to coat. Turn coated popcorn into a large roasting pan. Bake at 250 degrees for 1 hour.
Remove from the oven and break apart while warm. Cool. Store in airtight containers.
Please note that some ingredients and brands may not be available in every store.
Jamestown Market Recipes
https://2882.sn-platform.com/Recipes/Detail/5371/
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