Jamestown Market Recipes
https://2882.sn-platform.com/Recipes/Detail/5034/Corn_Pudding_Squares
Corn Pudding Squares
Yield: 24 servings
Ingredients
| 2 | cans | (15-1/4 oz. each) whole kernel corn, undrained | |
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| 2 | cans | (14-3/4 oz. each) cream-style corn | |
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| 2 | cups | (16 oz.) sour cream | |
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| 1 | cup | butter or margarine, melted | |
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| 2 | packages | (8-1/2 oz. each) corn bread/muffin mix | |
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| 3 | eggs | ||
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Directions:
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until
combined.
Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 15 min. on wire racks before cutting. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Jamestown Market Recipes
https://2882.sn-platform.com/Recipes/Detail/5034/Corn_Pudding_Squares
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